Our Story
Chef Simone Faure
Simone Faure is a Pastry Chef and owner of Chouquette, a French inspired boutique pastry shop In St. Louis Mo. Simone is a New Orleans native who got her start with the world renowned Ritz Carlton Hotel chain before moving with the company to St Louis. She has baked for numerous celebrities including LL Cool J, Missy Elliot, Jodi Foster, Brad Pitt, Queen Latifah and more. Simone has been featured on Food Network, Martha Stewart Weddings, The New York Times and The Washington Post. Faure lives in St. Louis with her husband and son.
Chef Simone Faure with husband Chef Damien Faure and son Maxime.
La Pâtisserie Chouquette was founded in 2013, and specializes in French pastry with nods to pop culture and historical references.
Chouquette is named after a tiny pastry eaten on your wedding day in the north of France.
Meet the people who help make it great.
Patrick Devine — Assistant Pastry Chef
In the Press
Chef Simone Faure of La Pâtisserie Chouquette on No-Knead Bread, Banana Cheesecake Roulade and Korean Food
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La Pâtisserie Chouquette co-owner and executive pastry chef Simone Faure has become the maven of macarons in St. Louis.
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La Pâtisserie Chouquette’s Simone Faure shares 3 meals that changed her life
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